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Proper water heater sizing in any application hinges primarily on user consumption within a given period. That much is probably obvious, even to someone who has never sized a water heater. What complicates matters, especially in a large commercial application, is the cadence of that usage.

Plumbers are vital for ensuring safe water for drinking and sanitation. Their role will become even more critical as we face new water-related challenges.

Despite being the oldest and most widely accepted technique for the detection of Legionella bacteria, it is well documented that lab culture testing has many limitations. Foremost, most lab culture tests take 7-10 days to return results. Yet Legionella can double in a day. 

Check out the ways in which these companies are getting involved, making changes and learn how you can too.

A typical point-of-use RO system generates anywhere from five to 10 gallons of reject water for every gallon of treated water produced. A point-of-use RO system bearing the WaterSense label will send 2.3 gallons or less down the drain for every gallon of treated water it produces.

Labeled RO systems must be independently certified to use at least 50% less water than typical RO systems and send 2.3 gallons of water or less down the drain for every gallon of treated water produced.

Water scarcity and quality are widespread issues in the US. Embracing sustainability is crucial to the evolution of plumbing, with tried-and-true fixtures and new advances making a healthier, more water-efficient reality possible.

The APEX Awards are based on excellence in graphic design, editorial content and the ability to achieve overall communications excellence. 

NSF International Standard 53 is internationally recognized as the benchmark for water filtration systems’ effectiveness in reducing specific health-related contaminants. 

Point-of-use (POU) water disinfection isn't just about public health; it's also an essential engineering strategy in modern water systems, tackling waterborne diseases by ensuring safe drinking water directly at the point of consumption.