How much money do you have in the bank? I’m talking about your business primarily, but your personal cash reserves can become an important tool to temporarily support your business.
Where do you draw the line? That’s easy if you’re a one-person shop. Telephone rings; it’s 2:30 a.m. The clock face comes into focus as you reach for the phone.
“My faucet is dripping and the noise is keeping me awake. How soon can you be here?”(Seriously?)
We may as well face reality: COVID-19 is here to stay. What a PITA this pandemic has been. As essential workers, you haven’t been given your due. Fearlessly, or not, you have endured two years of fluctuating — often conflicting — information regarding how to remain “safe” from the virus. What the hell?
When I first entered the trades in 1972, residential tank-style water heaters shipped with the aquastat set to approximately 140° F. Dishwashers had no need to incorporate a sanitizing cycle. Around 1977, water heater manufacturers were required to lower the aquastat temperature setting to approximately 120°, and now, dishwashers needed to incorporate a sanitizing cycle where rinse water in their reservoir was raised to 140° or higher.
My apprentice years were filled with a wide exposure to all manner of plumbing and heating jobs. At that time, F. W. Behler had just four seasoned employees who had been with the company for many years.
Snow is coming, and my back recoils in fear at the thought. I should have added snow-melting for our driveway, but I was 30 years younger when we built our forever home.