According to the recent American Institute of Architects study, “Local Leaders in
Sustainability,” 14 percent of U.S. cities with populations of more than 50,000
have green building programs, and many more are about to follow suit.
In order to take full advantage of the more sophisticated cleaning and sanitizing equipment available, a commercial kitchen must have plenty of hot water.
Over the past few years, there have been a number of new pipe joining methods that have either been introduced or accepted by the Plumbing Code. Virtually every plumbing piping material has seen the introduction of new joining methods.
The construction of a commercial kitchen is one of the most critical links in the efficient operation of a restaurant or food service facility-especially the plumbing system.
Over the past 20 years, pressure-assist technology, based on pressure flushing technology, has been used in tank-type toilets in commercial, residential and institutional facilities.
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