This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
As they
grapple with skyrocketing energy costs, more homeowners are turning to
remodelers for energy-saving solutions, according to the NAHB’s quarterly
Remodeling Market Index.
According to the recent American Institute of Architects study, “Local Leaders in
Sustainability,” 14 percent of U.S. cities with populations of more than 50,000
have green building programs, and many more are about to follow suit.
Over the past few years, there have been a number of new pipe joining methods that have either been introduced or accepted by the Plumbing Code. Virtually every plumbing piping material has seen the introduction of new joining methods.
The construction of a commercial kitchen is one of the most critical links in the efficient operation of a restaurant or food service facility-especially the plumbing system.