Viega Hosts John Siegenthaler, Clam Bake During Fall Hydronics Seminar
Viega’s Fall Hydronics Seminar with John Siegenthaler Oct. 14 and 15, 2008, will combine a full-day technical program on contemporary hydronic system design with unique networking opportunities at its state-of-the-art educational facility in Nashua, N.H.
Viega will kick off the event with an authentic New England-style clam bake, complete with lobster, New England clam chowder, steamed mussels and clams, corn bread, and a variety of spirits on the afternoon of Oct. 14. Along with dinner, attendees will be given the opportunity to take photographs with Viega’s custom-built Orange County Chopper and sign up for discounted 2009 Viega training courses.
On Oct. 15, from 8 a.m. to 5 p.m., Siegenthaler will present a seminar on some of the latest materials and methods of modern hydronic heating including:
- Smart pumping
- Hydraulic separation
- Heat metering
- Homerun water distribution systems, and
- Thermal accumulators