American Plumber Stories Launches New Coffee Program
The program launched with debut roast, Morning Primer, to help support the next generations of skilled trades professionals.
American Plumber Stories, created by Pfister Faucets, is expanding its mission of supporting the skilled trades with the launch of a new coffee program created for the plumbing community. The program's inaugural offering, Morning Primer, gives plumbing professionals a simple way to invest in the future of the trades through a purchase they're already making every day.
Available through the American Plumber Stories website and select plumbing supply houses, the coffee program was developed around a simple idea: plumbers already drink coffee every day. Whether it's brewed in the office before dispatch, shared in the shop with coworkers, or poured into a thermos for the jobsite, coffee is a staple of the profession. By purchasing Morning Primer, the first offering in the new coffee lineup, plumbers can help support the future of the trade while fueling their own workday.
A portion of proceeds from every bag sold will support programs, opportunities, and initiatives that help strengthen the future of the skilled trades.
"As an industry, we all have a role to play in supporting the next generation," said Spencer Brown, Executive Producer of American Plumber Stories. "We created this coffee program to give plumbers a simple, tangible way to make a difference. Every bag purchased helps us invest back into the trades while fueling the professionals who keep our communities running every day."
The initiative comes at a time when the plumbing industry continues to focus on workforce development and attracting new talent to the skilled trades. Through American Plumber Stories, Pfister Faucets has worked to elevate the profession by highlighting the people, craftsmanship, and opportunities that make plumbing an essential and rewarding career.
Morning Primer, the first roast in the American Plumber Stories coffee lineup, features coffee sourced from Huehuetenango, Guatemala, through ASOPCE, a cooperative of smallholder coffee producers committed to quality and sustainable farming practices. The coffee offers a smooth, approachable profile with notes of toasted nuts, brown sugar, caramelized orange, and chocolate, making it an ideal companion for early mornings, busy jobsites, and long days in the field.
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