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The Quality Of Tap Water

By Kelly Faloon
July 1, 2009
NSF explains water quality reports.

While the debate continues about the benefits of bottled water vs. tap water, I received a news release on how you can learn more about your local drinking water.

Most public and private water utilities are required to release a Consumer Confidence Report about this time every year. These water quality reports provide customers with information regarding the source of their local community’s drinking water supply and the treatment methods used, as well as the quality of the finished drinking water supply that is provided to the community during the previous calendar year.

However, as with most government reports, the information is technical and can be difficult for most of us to understand. So NSF International, a nonprofit organization that certifies products in the food and water markets, has decided to help us out and decipher the techno-speak for us.

NSF now has a special section on its site that includes a brief intro to CCRs; explanations of the units of measurement and common abbreviations used; how to interpret the results; and FAQs.

What About My Water?

You can obtain your community’s CCR from your water utility. Some community’s publish a consumer-friendly report with additional information for residents; Chicago does this through its Department of Water Management. I decided to look up Chicago’s water quality report on the city’s Web site, but the 2009 report is not yet online as I’m writing this blog.

According to Chicago’s 2008 report (for drinking water provided to residents in 2007), the city’s water supply did not have any contaminant violations (a contaminant present that exceeded the Maximum Contaminant Level allowed in public drinking water, set by federal and state environmental authorities).

Chicago’s drinking water source is Lake Michigan via two water treatment plants (which also provide drinking water to many of the city’s suburbs). The 2008 report includes a diagram on how the treatment process works.

Promoting Tap Water

Minneapolis created an entire campaign - Tap Minneapolis - to promote its tap water, spending about $200K of taxpayer money.

And just this spring, the National Rural Water Association held its Great American Water Taste Test - Elberta, Ala., took first-place honors. (NRWA also has a “Quality on Tap” campaign.)

What I found most interesting was that Manton, Mich. - just a stone’s throw from my hometown of Cadillac - won third place. There were 29,696 original entries from across the country, narrowed down to about 50. Three tasting judges then chose the five finalists. Congrats, Manton!

Share This Story

Kelly Faloon was a former editor of Plumbing & Mechanical as well as the BNP Media Plumbing Group’s Integrated Content Development Specialist. She also was a former editor of the Radiant Comfort Guide the Radiant & Hydronics Report — both official publications of the Radiant Professionals Alliance — and twice-monthly Radiant & Hydronics eNews, an enewsletter for anyone interested in the world of heating with hot water.

Her editorial specialties included women in plumbing, recruiting for the trades, green construction techniques, water conservation, water treatment, hydronic heating, radiant heating and cooling, snow melt, solar thermal and geothermal.

After a 3½-year stint at sister publication Supply House Times, Faloon joined the PM staff in December 2001 as senior editor. She was named PM’s managing editor in 2006 and editor in 2013.

Previously, she spent nearly 10 years at CCH, a publishing firm specializing in business and tax law, where she wore many hats — proofreader, writer/editor for a daily tax publication, and Internal Revenue Code editor.

 A native of Michigan’s northern Lower Peninsula, Faloon is a 1986 journalism graduate of Michigan State University. 

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