Articles by Tony Bara

Why restaurants choose tankless water heaters

Restaurants have begun placing a priority on conserving resources and operating more sustainably.

August 30, 2018

Restauranteurs go tankless for redundancy, smaller footprint and cost savings.

There is a growing niche market in the U.S. for tiny homes typically under 400 square feet.

January 19, 2018

Macerating toilets help preserve a traditional feel in this untraditional home.

Without access to showers and proper hygiene, many homeless people are unable to acquire a job that would help them escape the prison of poverty.

August 25, 2017

Nashville’s ShowerUp truck runs three showers at a time for up to 10 hours.

Toilets everywhere!

July 17, 2017

Trout offers that it's the ease of installation and, 'the ability to solve an ongoing problem and save the customer tens of thousands of dollars.'

Join our deep dive into DOE’s new standards so you can future-proof your MEP practice.

EARN: 0.1 ASPE CEU; 1 AIA LU/HSW; 0.1 IACET CEU*; 1 PDH