Having hot water is important for everyone, especially for restaurants that must meet health and sanitation standards to stay in operation. Without adequate hot water, dishes cannot get washed, food cannot be served and the doors cannot stay open.
Increasingly, restaurants have begun placing a priority on conserving resources and operating more sustainably, according to a 2018 report by the National Restaurant Association. From investing in efficient equipment to using recyclable packaging, reducing food waste and sourcing food locally, restaurants have taken sustainability to heart.