Answers to the challenge of getting employees to do what you want.
I've had about a thousand jobs. I've handed out cheese samples in the mall. I've hawked frozen pizzas in the supermarket. I've taught skiing and windsurfing. I've been a grape-picker, a maid and a lifeguard. And, before I got into the PHC industry, I spent a lot of time working in restaurants.
Restaurants have a lot to offer a young employee: food, cash and other young employees. So, when I was younger, I had a lot of restaurant jobs.