The commercial water heating market has options for building owners and facility managers when it comes to selecting equipment for their facilities — tank or tankless, gas models or electric — even heat pump water heaters are seeing growth in this space. So which is the most popular? Well, it all depends on who you ask.
“The answer really depends on the type of application,” notes Amy Turner, director of marketing for Intellihot. “Restaurants with their space needs are installing mostly tankless systems, as these units fit into tight space constraints well. Many of these units are wall-mounted, providing valuable floor space for other restaurant operations.”