Whether designing a residential or commercial system, there are several lessons to be learned from Siegenthaler, a.k.a. “Siggy,” including thermal considerations, piping, heat pump technologies, panel radiators, slab heating, controls and ECM circulators in order to provide the ultimate goals: Comfort, high efficiency and a happy customer.
The company now offers three different types of online training; Taco Tuesdays, Taco After Dark, and personalized webinars. Over the past six weeks, more than 6,000 attendees have attended the training sessions.
Taco’s Executive chairman and owner, John Hazen White Jr. announced the promotion of Cheryl Merchant to Chief Executive Officer. The company has been family-owned for three generations and is 100 years old.
To compare and contrast HVAC systems according to their 30-year life-cycle cost analysis, the Xylem study analyzed seven elementary and middle schools located in South Carolina Climate Zone 3A, a humid, warm climate.
H2O Accepted is a new initiative of the HIA-C, designed to showcase the advantages of water-based (hydronic) commercial building space heating and cooling technologies.