Service Roundtable members learned how to avoid traps that reduce a manager’s productivity and strategies to inject innovation into the service experience April 7-8 during the Atlanta International Roundtable.
Recently I found myself in Virginia immersed in a week of training for an incredible service company. This company has an unbelievable culture and still has some great opportunity for improvement. (Don’t we all?)
Check out the cover story, Look the prat, Establish a premium brand experience right from the start. Find out what Meet sustainability goals with water-source heat pumps, and Improvements in food-waste disposers are about.