Pine State Services’ green commitment to customers starts at home.
Go, Get, Be … Green
|
|
| Pine State Services’ multipurpose training center includes
classroom teaching. |
|
Pine State’s commitment to green started from the
very practical point of trying to help its customers save money when oil prices
spiked and gasoline hit $4 a gallon, Marcisso says. Finding solutions for
customers led him and fellow Pine
State owners
Jim Marcisso
(Sam’s brother),
Terry
Davis and
Lee Nicely to ask themselves what
they could do to save money within the company.
Measures included improved lighting and an upgraded boiler plant. But that was
just the beginning.
Today, with Levi’s assistance, Pine
State has labeled its
commitment to sustainability as “Go, Get, Be … Green.” The “Go” part of the
phrase refers to actions Pine State is taking to make itself green, with “Get”
referring to customer education and “Be” to helping customers go green.
“You cannot be out preaching green if you don’t practice it,” Sam Marcisso
says.
To that end, the firm posts on
www.pinestateservices.com
its “Top 30 Growing Green Ourselves List,” which it considers its
sustainability report. Among the items on the list are: a water-saving program;
energy audits; a green purchasing policy to buy biodegradable products; a
water-filtration system; a switch to hybrid or flex-fuel vehicles; software to
collect electronic signatures; energy-efficient computers; and a green team of
Pine State employees.
A large part of Pine State’s transformation comes from shifts away from heavy
commercial projects to more residential work and from new construction to
service and installation. Commercial work now accounts for 10 to 15 percent of
the company’s $4 million in annual sales.
The emphasis on sustainability has generated enthusiasm among the company’s 32
employees, including the system engineers who had been selling the large
commercial jobs, Marcisso says.
“We’re a fairly young company, and the young people grasped the green theme and
want to embrace the technology,” he adds. “There’s no pushback at all. In fact,
they’re pushing back on me to do more. They’re excited about
it.
“One of my service techs tells me there’s no one doing what we’re doing for our
customers. We’re seeing a lot of buy-ins.”
Optimal Operations
|
|
| Pine State Services also offers hands-on experience training
using working equipment. |
|
Marcisso realizes that making Pine State
the area’s green authority would have been impossible without first getting his
financial house in order and straightening out his operations.
“Sam made a powerful transition from an owner who didn’t know the financial
side of the business to someone who took charge,” Rohr says. “Very few business
owners know every line as Sam does.”
He shares the numbers in a weekly meeting that includes Jim Marcisso, Davis and
Nicely as well as office manager
Sandra
Nason and install manager
Jason Brown.
“All the managers review financial data. That’s a brave thing to do,” Levi
says. “Six people, including Sam, review the numbers every Thursday. They’re
running the car with the financial blinders off now.”
The meeting also gives the managers an opportunity to focus on their Top 5 No.
1 projects each week. These projects need to get done to keep the business on
target, Marcisso explains.
Examples include a truck-stocking program that reduces the number of trips to
the supply house and sales training for system engineers that allows them to
close a sale in one trip rather than multiple visits. Pine State has completed
20 projects, Marcisso estimates, although new ones can be added at any
time.
Besides the weekly meeting, the owners made an even more visible change by
moving from their second-floor “ivory tower” offices down to the first floor.
The new office arrangement has improved communications, accountability and
efficiency, Levi notes.
Pine State’s
new in-house training center represents another change to the physical layout
of Pine State’s headquarters and its company
culture. The multipurpose center opened earlier this year, with an open house
held in April.
“We train our own people so we’re not coming to your house to learn our job,”
Marcisso says. “We’re also bringing in Mr. and Mrs. Homeowner to see what’s
available and demonstrate how it works.
“We attempted to build a training center several years ago, and it just failed.
With Al, we laid it out properly, and we got manufacturers to donate equipment.
Everyone came together as a team and that built camaraderie. It was
fun.”
The training center features solar water-heating equipment, radiant heat with
four types of flooring, geothermal heat pumps and a warm-air furnace, among
other products. Manufacturers that
donated energy-saving products include Burnham, Buderus, Uponor, Bryant,
Prestige, Mitsubishi, Rinnai and Grundfos.
The plumbing portion of the training center will feature low-flow toilets and
showerheads as well as water filtration equipment. TOTO and Grohe will be among
the manufacturers to donate products.
Sales and technical classes in the training center combined with Pine State’s
operations manual already have reduced the number of callbacks, Marcisso says.
For example, the manual describes the process of handling a no-heat call from a
customer.
“We had no uniformity before,” he says. “A no-heat call can be as simple as
listening to what the customer is telling you. We train on really listening and
becoming an adviser for the customer. There’s consistency now.”
Future Green
|
|
| Sam Marcisso and Al Levi
visit Pine State’s new training center, which Levi
helped to design. |
|
Levi and Rohr still visit Pine State
quarterly. Marcisso talks with Levi on the phone weekly and with Rohr every
other week. In addition, she stays in touch with Pine State’s
office manager to discuss financials.
Asked if he would have handled any of their advice differently, Marcisso says
he would have acted faster on some of it.
“Change is hard,” he says. “Letting people go who worked for me for a long
time, for example. If I had the wrong people on the bus, I had to get them off
the bus. There were no hard feelings when everything was
done.”
Marcisso is looking forward to more growth. His plans include expansion,
possibly by acquisition, as well as new branches.
“Now is the fun stuff, knowing that I have the tools in place,” he says. “I’ll
enjoy that. I feel I’ve finally earned the right to have dessert.”